4) Having the privilege of being with the Dream Squad when the Cinderella Castle Suite was awarded to a family for the very first night. The event coincided with our PR Press Event and I was on reporter duty for the day with the task of sending information back to home base where a press release could be drafted and sent out asap. For this reason I was with the Dream Squad from the beginning of the day when they found the selected family, to the photo shoots with Cinderella on the castle ramps, to the evening when the family was dressed up in royal garb and presented to the entire press event population in a regal stage show. Although I wasn't the one getting the prize, seeing the joy that it brought to this family made me feel the magic as well.Salutations, Disney!
4) Having the privilege of being with the Dream Squad when the Cinderella Castle Suite was awarded to a family for the very first night. The event coincided with our PR Press Event and I was on reporter duty for the day with the task of sending information back to home base where a press release could be drafted and sent out asap. For this reason I was with the Dream Squad from the beginning of the day when they found the selected family, to the photo shoots with Cinderella on the castle ramps, to the evening when the family was dressed up in royal garb and presented to the entire press event population in a regal stage show. Although I wasn't the one getting the prize, seeing the joy that it brought to this family made me feel the magic as well.Unknown 7.25.2008 0 comments
Will you be my penpal?
Ever since I was little, I've loved having penpals. I used to tear out the Penpal matching sheets from BOP and Teen Beat, mail in my $2.00 and anxiously await receiving a penpal (do you remember those?). Nowadays with the advent of the internet, people don't write letters so much, but I still love receiving mail that's not a bill or a Victoria's Secret catalog (I get one every 3 days, don't ask why). With that said, I've received my HBS mailing address and would like to ask that you write me real mail so I can feel special and not pathetic when I check my mailbox daily. Please write to:
1112 HBS Student Mail CenterBoston, MA 02163
Unknown 7.22.2008 2 comments
Birthday Festivities, part two
As our move draws closer, things are really picking up -- yesterday I went practically non-stop from the time I woke up to the time I hit the pillow at 11:30 p.m. With movers coming by to give quotes, countless "last minute" errands, my last few days at work and all the packing that has to be done around the apartment, I feel like my body is just getting more and more exhausted by the day. Thank goodness I'll have a little over a week to unwind before kicking it into high gear again once Analytics starts on the 13th.
Unknown 1 comments
Birthday Festivities Part 1
Well folks, I'm officially 24 and boy do I feel old. But despite my paranoia over the fact that 24 is close to 25, which is close to 30, I had a great birthday weekend filled with great food, great friends and great fun. I'll be chronicling my activities over a few entries since I have so much to share. I'll also be updating my blog more frequently now that my HBS adventures are drawing near, so stay tuned!
On Friday night, my mom and I dined at Victoria & Albert's, the most elegant and upscale restaurant on Disney property, which is on the second floor of the Grand Floridian Resort & Spa (Disney's flagship resort). V&A's, as it's affectionately known, is the only AAA Five Diamond restaurant in central Florida and due to its exclusivity and price tag (the 7-course prix fixe menu demands $125 per person), I never thought I'd get there, but thanks to some Disney magic and a lot of hard work, we were able to make it happen for the night of my birthday.
Here we are at our table enjoying our first glass of Heidsieck Monople "Blue Top" Brut Champagne NV (we had two) before our dining experience began. Actually, this picture doesn't do the restaurant, or the experience, justice. The room was absolutely gorgeous -- there are two dining rooms, one with about 15 tables, and a second, more cozy room with a fireplace that has 5 tables (we were in the second room, which I had requested). The main dining room has a gorgeous domed ceiling painted ethereally with tables both surrounding and underneath the dome. When you arrive, each table is set with splendid china emblazoned with the Victoria & Albert's logo, along with red roses and a candlelit lamp. The lighting is dim (which means when taking a picture with a flash the ambiance doesn't read in the photo) and there is a harpist playing. And although it's a formal restaurant (women must wear dresses and men must wear jackets), it's not stuffy as I worried it might be. Rather, the staff was extremely warm, joking jovially with us throughout the evening and offering every courtesy.
As each guest enters the restaurant, they are greeted by the Maitre d'Hotel who knows who you are and what you are celebrating (one of my co-workers passed along the word that I was accepted at HBS, so in addition to the normal happy birthday I was congratulated for that as well).Upon being seated, the waiter and assistant waiter greet you promptly, pour that first glass of champagne and present your personalized menus for the evening (those are the small black "books" on the table in the first photo). These are personalized with your name, the date and the reason for your dinner (if it's a special occasion). Once you make your selections from the menu, the 3+ hour adventure begins.
After the champagne we were served a quartet of bite-size appetizers sent over by the chef -- unfortunately these aren't printed on my personalized menu so all I remember was a pineapple square with balsamic drizzle, a chilled melon soup and pickled watermelon, which was actually very tasty (from here on out I have the official, hard-to-understand-what-you-are-eating real names of the dishes and wines we enjoyed).
Our first appetizer was the Jumbo Lump and Dungeness Crab with California Asparagus Salad. The crab was wrapped in radish and served on top of the baby asparagus -- delicious! I also chose to do the wine pairings for the night, so I enjoyed this with a Pascal Jolivet, Sancerre 2006. For our second appetizer, we tried the Poached South Carolina Quail with Black Mission Figs and Fuji Apples, paired with a Dr. Zenzen Valwiger Herrenbery Riesling Auslese, Mossel 2001, which was by far my favorite wine of the night. My mom and I were both a little nervous at ordering quail, but it was surprisingly good, not gamey at all and very tender. And before I begin to sound like a lush here with the wine, each was a 2-3 oz. pour (although I did get a little tipsy when I attempted to maneuver my way to the restroom mid-evening!).
For our first entree, we ordered the Florida Pompano Amandine with Bean Ragout and Marcona Almonds paired with a Rosenthal "The Malibu Estate" Chardonnay, San Luis Obispo 2006. The fish was very light, flaky and buttery and with the crunch of the almonds, absolutely amazing. I could have eaten two of these (see below for the visual magnificence of this dish)!
Before receiving our second entree, the chef sent over a half portion of Pan Roasted Foie Gras with Georgia Peach Tart and Mostarda di Cremona paired with an unknown, very sweet wine. I was in heaven as I tried -- for the first time -- this buttery, melt-in-your-mouth meat (I later found out that not only had I enjoyed duck liver, but that it's also a controversial dish. At the time, however, I was literally in love.)
At this point, my mom and I started to get full, but had to brace ourselves because we still had our second entree, two dessert courses and an after-dinner treat sent over by the chef. This was our one and only complaint about the restaurant -- there was way too much food (perhaps they can do smaller portions on the two entrees or maybe it was just my mom and I's lack of control since we loved the beginning courses so much). Unfortunately, the pleasure of eating started to creep into the displeasure zone as our clothes tightened and our bellies stretched, but we made room to enjoy the rest to at least some degree.
Our second entree was the Marcho Farms Veal Tenderloin with Braised Veal Cheeks and Burgundy Poached Sweet Breads paired with a Prior d'Scala Dei, Priorat 2003 (this wine I didn't care for much and only sipped).
For our first dessert course, my mom and I ordered both of the options and shared them. The first was a cheese plate with three kinds of cheeses, baby champagne grapes, a piece of date bread, etc., which we only nibbled on. We gobbled up the White Chocolate Gelato with Fuchsia Petals and Lindt chocolate shavings (they placed an edible flower on top of the gelato, which I ate upon a dare from my mom and actually found to taste much like you'd think a flower would. It was very fragrant and sweet, but a little grassy!). This course was paired with a Quinta do Crasto Late Bottled Vintage Porto 2001, which I could not drink since it was so strong (I expected this of a port wine, but tried it anyhow). We concluded our meal (or so we thought) with the most amazing chocolate trio of desserts (a sampling of each): Tanzanian Chocolate Pyramid, Hawaiian Kona Chocolate Souffle and Peruvian Chocolate Ice Cream and Puff Pastry paired with coffee.
As our food settled (and our heads sobered up), the chef sent over what they call a "kiss goodnight": a trio of very small desserts to send you off with a sweet taste in your mouth. Unfortunately I was so uncomfortably full at this point that I couldn't enjoy them, but my mom praised the small butter cookies and bite-size chocolate candies.
Before we left, we were brought back into the kitchen to meet and compliment Chef Scott Hunnel, the Chef de Cuisine and mastermind behind this extravagant dinner. I had met him twice before on public relations photo shoots, but was happy to finally be able to congratulate him on his culinary wonders. My mom was also excited to tour the kitchens and say she met the chef (this was a special treat since I work for Disney, unfortunately not every guest is allowed this privilege).
After we paid, we were presented with our personalized menus, a small loaf of orange date bread (baked fresh in the Grand Floridian Bakery every morning and said to be a treat so you don't "go to bed hungry" as if that were possible after this meal!) and two long-stemmed red roses all in a beautiful gift bag. It was a lovely evening and despite being stuffed, we were sad to go, yet anxious to return in the future.
We had arrived at 5:45 and left the restaurant at 9:15 -- a 3.5 hour dinner (definitely the longest I've ever had), but well worth the cost and time spent. I would definitely recommend it to anyone celebrating a special occasion. And if you go, don't be afraid to try the more exotic offerings -- you may never have the chance to order quail or foie gras or caviar again!
Tomorrow I'll continue with the second day of my birthday weekend...see you then!
Unknown 7.20.2008 5 comments
Small Miracles
I'm currently re-reading the book "Small Miracles" by Yitta Halberstam & Judith Leventhal -- it's a collection of stories similar to what you might read in "Chicken Soup for the Soul," but all of these stories explore the coincidences of life and whether or not they might actually be divine intervention. And while it has a slightly spiritual tone to it, it's not centered on one religion or another -- rather some stories have Jewish slants, others Christian and most secular. It's a fantastic read, especially for someone like me who is currently at odds with the idea of religion, and something I'd recommend to anyone needing some inspiration.
On the note of inspiration, there was one particular story that really touched me this evening and I wanted to share it with you. This excerpt is from pages 81-83 of the book:
"In the 1930s, Rabbi Samuel Shapira, the distinguished chief rabbi of the Polish village of Prochnik, was in the habit of taking long, invigorating walks into the countryside. The rabbi, who was known for his warm, loving and compassionate ways, always made a point of greeting everyone whose path he crossed -- Jew and non-Jew alike -- and, adhering to a Talmudic dictum, always tried to greet them first.
One of the people he regularly greeted on his daily walks was a peasant by the name of Herr Mueller, whose farm lay on the outskirts of the town. Every morning, Rabbi Shapira would pass the farmer as he diligently worked in his fields. The rabbi would nod his head and expansively boom in a hearty voice, 'Good morning, Herr Mueller!'
When the rabbi had first embarked on his morning constitutional and had begun greeting Herr Mueller, the farmer had turned away in stony silence. Relations between Jews and gentiles in this village were not particularly good, and friendships were rare. But Rabbi Shapira was not deterred or discouraged. Day after day, he would greet the silent Herr Mueller with a hearty hello, until, finally convinced of the rabbi's sincerity, the farmer began returning the greeting with a tip of his hat and a hint of a smile.
This routine went on for many years. Every morning Rabbi Shapira would call out, 'Good Morning, Herr Mueller!' And every morning Herr Mueller would tip his hat and yell back, 'Good Morning, Herr Rabiner!' This scenario stopped when the Nazis came.
Rabbi Shapira and his family, together with all the other Jewish residents of the village, were shipped to a concentration camp. Rabbi Shapira was transferred from one concentration camp to the next until he reached his final destination point: Auschwitz.
As he disembarked from the train, he was ordered to join the line where selection was taking place. Standing in the back of the line, he saw from a distance the camp commandant's baton swing left, swing right. He knew that left signified certain death, but right bought time and possible survival.
His heart palpitating, he drew closer to the commandant as the line surged forward. Soon it would be his turn. What would be the decree? Left or right?
He was one person away from the man in charge of the selection, the man whose arbitrary decision could send him into the flames. What kind of man was this commandant, a man who could so easily send thousands of people a day to their deaths?
Despite his own fear, he looked curiously, almost boldly into the face of the commandant as his turn was called. At that moment, the man turned to glance at him, and their eyes locked.
Rabbi Shapira approached the commandant and said quietly, 'Good morning, Herr Mueller!' Herr Mueller's eyes, cold and unfathomable, twitched for a fraction of a second. 'Good morning, Herr Rabiner!' he answered, also very quietly.
And then he swung his baton forward. "Recht!" he shouted with a barely perceptible nod. "Right!" To...life!
Who would have thought a simple "Hello" could save a life? Yet sometimes the smallest of actions (or at least actions that we perceive to be small) can result in the greatest -- and gravest -- of consequences. The rabbi sowed the seeds of his redemption for years by engaging in polite pleasantries with a person whom others might have deemed an inconsequential peasant. Could he ever have envisioned that one day this man would quite literally hold his fate in his hands?"
When I read this, I couldn't help but be touched by the message and the extraordinary miracle of the story. And although I'm distilling it's meaning quite a bit, I feel like this story has spoken to me. I think a lot about HBS and how nervous I am about the social aspect. I so badly want to make a great group of friends and meet people that I fit with, but my poor college experience always holds me back and reminds me of how difficult things can be. Then I read stories like this and think about my experience at Admit Weekend: I said "Hello!" with a smile to any eyes that met mine and I struck up a conversation with a different person at every event. It was just a small time that I spent with each person, but perhaps that small act of kindness will come back in greater ways in the fall when I'm looking for others to project that friendliness with me!
What are your thoughts?
Unknown 6.25.2008 1 comments
T-minus...
I just realized in talking to a co-worker that I have exactly six weeks left of work. That's six weeks left of work and then two weeks till I move. Wow, this summer is flying by! The reality of all of this is so totally starting to sink in...
Unknown 6.13.2008 3 comments
Orientation Schedule!
It's hard to believe that I'm less than two months away from moving to Boston and starting my HBS adventure. With each passing day it becomes more and more real that my life is about to change in a big way!
A prime example: A few days ago the Orientation schedule was posted and I was expecting to find a boring list of classes, registration and perhaps some cheesy team building activities. Instead I found an overwhelmingly exciting list of cruises around Boston Harbor, Casino Nights, movies on the lawn and more! What is this, summer camp? Now of course I know that the boring things are there too, but wow, what a difference from my UF experience. There (with 52,000 students, mind you), we were all numbers left to fend for ourselves. Here (albeit with a much more manageable 900 students), we're encouraged to make friends right from the start, and in small groups nonetheless, so you can get past the annoying pleasentries phase and actually make conversation. Check out some of the activities for the first two weeks:
- HBS Residence Hall Reception: The HBS Department of Operations hosts a reception for all students living in the HBS residence halls.
- Buses to Local Stores (is it sad that a shopping trip to Target makes me so excited?): The Student Association has organized bus trips to shuttle students from HBS to local stores (Target, Best Buy and the Arsenal Mall). Take advantage of this great service and get all of your apartment and back-to-school shopping done!
- Small Group Dinners at Various Restaurants in Harvard Square: Do you want to get past the "where are you from and where did you work" stage? If so, come to a small group dinner and get to know some of your classmates. The Student Association will email all dinner attendees their assigned restaurant and group.
- Student Association Welcome Reception outside on Spangler Lawn: The Student Association invites you to a reception with the Class of 2010.
- Dean's Welcome to the Class of 2010: Gather with the entire Class of 2010 for the first time.
- Learning Team Activities: Immediately following the Dean's Welcome, you will meet your Learning Team. The activities will run all day and all of the activities will be held outdoors.
- Learning Teams Dinner: Following the day of team building activities, your Learning Team will enjoy a dinner together on campus. Your EC learning Team mentor will join you.
- Baker Library Tour: Come see how Baker Library can contribute to your success in the MBA Program as Library staff introduce you to the resources the library has to offer.
- The Leadership Challenges of Global Competition: In this session, four HBS senior faculty members with extensive international experience will briefly present their views of the critical leadership challenges created by global competition.
- Thank Goodness It's Friday! (TGIF): TGIF is a Friday tradition at HBS. Unwind after your first week of classes at HBS and relive those nasty cold-calls over a cold beer.
- Club Night: It's time to show your classmates the real story behind how you got into HBS - and it wasn't your 780 GMAT score. Admission is free for students all night.
- Boat Cruise on Boston Harbor: Enjoy an evening cruising around Boston Harbor. Dance to the DJ's beats on the deck and enjoy drinks and snacks from the cash bar.
- Movie on the Lawn: Bring your new friends, find a blanket to sit on, and join us for a big-screen, on the lawn - movie title coming soon.
- Casino Night: Put on your best duds, and place your bets! Who knows, you could win enough to pay your RC tuition - that is, if Harvard University will take play money. Who cares? A fitting closing event for a wonderful Orientation 2008. Dress code is semi-formal (jacket and tie for men, cocktail dress or equivalent for women).
- The Dean's Office sponsors the annual Fall Community Party. All are welcome for an afternoon of food and games.
Unknown 6.11.2008 3 comments